My company deals prevalentemnte of chestnut, with a total of 25 hectares of woods, meadows and especially chestnut. In summer, guests have access to the garden with all the seasonal vegetables and fruit. In May, we organize the planting of potatoes in the great mountain, which will bear fruit around the middle of August, a time when the whole family is busy collecting delicious tubers montagna.Nel month of October we are dedicated to chestnut harvest. Once it is gathered and taken to a building called metato, where he proceeds wing nuisance, once this happened, subjected to a beating, which is nothing but clean the chestnut-skinned now burned through the hassle, so as to obtain a chestnut and white clean ready for the grind. After the grind we get the famous chestnut flour, with which we can cook pancakes as many goodies, chestnut, and even the famous Necci cakes and bread. both harvested chestnuts that guests are invited to attend.